Our

Products

Damatta products reveal a unique and mature character, excellent for enriching and enhancing Portuguese gastronomy and providing moments of pure pleasure at the table.

Our

History

Damatta was born in 1907 in the village of Envendos and was created by the da Mata family over several decades. A genuine, local brand, which continues to privilege the customs and traditional processes of drying and smoking its products, which makes it a truly authentic and reference brand of charcuterie.

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Our Cured

Ham

Every story has its origin and ours begins in Envendos, a village where tradition remains untouched, with its very own environmental and climatic characteristics, favourable to the production and curing of ham. But, above all, it is the legacy of the " know-how" shared between generations that gives our products a unique profile, with a distinct and authentic flavour, which makes them a national legend.

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Our

Recipes

Selected Smoked Bacon and Mozzarella Kebabs

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Damatta cured ham with scrambled eggs

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Damatta Selected Smoked Bacon with rolled dates

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Damatta smoked ham in onion jam tartlets

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Gran Reserva Damatta cured ham with melon and mint yoghurt

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Sautéed prawns with spicy Damatta chorizo, mango, and lettuce

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14 Months Damatta Cured Ham with Figs

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Torned Eggs” with Chorizo Extra Damatta

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Carbonara with Selected Smoked Bacon Damatta

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Penne carbonara with appetizer cured ham Damatta and pine nuts

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Selected Smoked Bacon with mushroom ravioli

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Damatta salami with white bean salad

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Salad of Damatta cured Ham, island cheese and raspberry vinaigrette

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Salad with Damatta Pork loin, cottage cheese, and honey vinaigrette

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Saltimboca with rump steaks and Damatta cured loin tagliatelle with herbs and pesto

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Damatta Transmontano Chorizo in green vegetable soup

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Damatta Cured Ham Pizza, goat’s cheese, black olives, and rocket

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Grilled Damatta fine pork sausage with pea stew

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Tapa cured ham Damatta with mushrooms and quail egg

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“Rocambole” with Damatta Pork Loin and cream cheese

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Damatta cured ham, tomato, and rocket bruschetta

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Bread with Damatta Alentejano Chorizo

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