Damatta products reveal a unique and mature character, excellent for enriching and enhancing Portuguese gastronomy and providing moments of pure pleasure at the table.
Damatta was born in 1907 in the village of Envendos and was created by the da Mata family over several decades. A genuine, local brand, which continues to privilege the customs and traditional processes of drying and smoking its products, which makes it a truly authentic and reference brand of charcuterie.
Read moreEvery story has its origin and ours begins in Envendos, a village where tradition remains untouched, with its very own environmental and climatic characteristics, favourable to the production and curing of ham. But, above all, it is the legacy of the " know-how" shared between generations that gives our products a unique profile, with a distinct and authentic flavour, which makes them a national legend.
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