Ingredients:
1) Preheat oven to 180°C.
2) Remove the seeds from the dates and roll them in slices of bacon and put a toothpick in them so they don't come out.
3) Place on a baking tray covered with baking paper and bake for 15 to 20 minutes until golden brown *. * Indicative average time of preparation that varies according to the specific characteristics of each equipment.