?php the_title() ?>

Torned Eggs” with Chorizo Extra Damatta

Ingredients:

  • 1 pack Damatta Extra Chorizo
  • 1/2 onion
  • 1/2 red pepper
  • 1/2 pack of fine potato sticks
  • 3 eggs
  • 1 tea salt
  • qb parsley
  • qb black pepper
  • 1) In a frying pan, sauté the previously chopped chorizo. Cook for 3 minutes or until golden brown and remove from the pan. Put aside.

  • 2) In the same frying pan, sauté the sliced onion and the peppers cut into strips. About 4 minutes, until softened.

  • 3) Add the chorizo again, wrap, and add the potato sticks. Mix well.

Other Recipes

Damatta smoked ham in onion jam tartlets

view recipe

14 Months Damatta Cured Ham with Figs

view recipe

Gran Reserva Damatta cured ham with melon and mint yoghurt

view recipe