Cured Ham
An exclusive and carefully selected collection of the best cured hams. Produced in the village of Envendos, municipality of Mação, a region with a characteristic microclimate
climate, which gives the cured hams their unique characteristics and excellent quality. The curing process of Damatta hams gives them an exclusive, intense, delicate, pleasant, and persistent flavour. They are characterised by their low salt content and complete absence of smoke.
