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14 Months Damatta Cured Ham with Figs


  • 1 pack of ham 14 months 100g
  • 300 g fresh figs
  • Olive oil q.b.
  • Bay leaf q.b.
  • Spices q.b. (cinnamon stick, cardamom, clove, black pepper, star anise, chilli pepper
  • 1) In a hot frying pan with a bit of olive oil, brown the figs cut in halves.

  • 2) Serve the ham and figs.

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