1) Preheat the oven to 180°C.

2) Put some salted water in the oven to cook the pasta.

3) Roll out the rump steaks on a board and beat them to soften and flatten. Season with salt and pepper, cover with a slice of cheese, then some sage leaves and lastly a slice of paio do lombo. Roll up tightly and tie with food string or simply poke a toothpick into it to prevent it from opening.