1) In a frying pan, fry part of the salami cut into strips with a drizzle of olive oil until crispy. Remove to a paper towel and allow the fat to cool. Add vinegar and stir to emulsify.

2) Add the beans, the red onion, the chopped chives, the sliced salami, and the vinaigrette.

3) Add the beans, the red onion, the chopped chives, the sliced salami, and the vinaigrette.