1) In a small pan heat the honey until it gets a little caramelized. Let it cool down a little, add the vinegar and the olive oil little by little, stirring with a whisk or in a blender with a hand blender.

2) Cut the cottage cheese into cubes and season with salt and pepper.

3) Place the salad base in a bowl, add the cheese, the slices of Pork loin, and add the vinaigrette.