1) Knead all the ingredients for 10 minutes and leave to rise for 1 hour.

2) Form small loaves of bread filled with thin slices of chouriço Alentejano or Transmontano Damatta chorizo.

3) Bake in a hot oven at 200°C for 20 minutes*.

* Indicative average time of preparation that varies according to the specific characteristics of each equipment.