1) Preheat the oven to 180°C.

2) Slice the bread in 1 cm slices, place in an oven tray, pour some olive oil and season with salt. Place in the oven for a few minutes to toast the bread.

3) Remove from the oven, scatter a clove of garlic over the entire surface of the toast, cut the tomato into thin slices and arrange on the toast (or also scrape off a tomato wedge) along with some rocket leaves. Make some rolls of cured ham, place them on top and pour a drizzle of extra virgin olive oil over them.